Christmas Dinner

Heirloom Tomatoes | Romaine Lettuce | Endives | Artichokes | Croutons | Roasted Onion | Roasted Eggplant | Roasted Zucchini | Balsamic Dressing | Caesar Dressing | Ranch Dressing | Lemon Dressing

Lobster Tail | Shrimps | Oysters with Cocktail | Sauce | Lemon Sauce and Pineapple Mignonette |

Grilled Octopus, Caribbean Papaya, Red Onions, Mix green leaves and Mustard dressing. Seafood Salad, Onion, Avocado, Cherry Tomatoes,Cucumber, Cilantro, Lemon Dressing. Bocconcini, Cherry Tomato, Basil Leaves,Microgreens, Olive Oil, Balsamic. Roasted Beets, Baby Kale, Frisee, Dry Currants, FetaCheese, Candied Walnuts, Champagne Vinaigrette

Mustard Crusted Chicken Breast Snapper with Bell Pepper Relish Basil Pesto, Pomodoro Penne Pasta Cream of Wild Mushroom Soup Roasted Caribbean Potatoes, Garlic, Parsley Coconut Basmati Rice, Red Pepper,Asparagus Roasted Mixed Vegetables Sweet Potato Mash

Roasted Turkey, Garlic Confit, Rosemary Gravy Beef Tenderloin served with Chimichurri, Pineapple Criolla or Red Wine Sauce.

Roasted Tomato Foccacia, and Garlic TruffleParmesan Foccacia Cheese: Gouda, Manchego, Gorgonzola. Charcuterie Board: Prosciutto, Salami, Brisket with Sides of Herb Marinated Olives, RoastedPeppers, Pickled Vegetables, Olive Oil

Roasted Turkey, Garlic Confit, Rosemary Gravy Beef Tenderloin served with Chimichurri, Pineapple Criolla or Red Wine Sauce.