Menus
Dinner
Starters
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Bread
Homemade herb focaccia mozzarella crust Served with truffle salt butter or tomato & cilantro criolla sauce
$6
vegetarian
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Half Burrata
Avocado, caperberries, rainbow cherry tomatoes, spring mix leaves and white balsamic glaze
$21
gluten free, vegetarian
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Grilled Octopus
Spring mix, radish, white onion, papaya and whole grain mustard vinaigrette
$23
gluten free
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Prawn Cocktail
Heirloom tomatoes, roasted eggplant, sakura mix, cocktail sauce and fresh herbs olive oil
$23
gluten free
Soups
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Lobster Bisque
Pomodoro creamed bisque, 4 oz. lobster meat and pesto
$26
spicy, gluten free
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Cream of Wild Mushroom Soup
Mixed mushrooms, “funghi porcini” and black truffle tartufo paste
$20
gluten free, vegetarian
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French Onion Soup
Sweet white onion, canvas cabernet sauvignon, focaccia, swiss gratin
$20
Salads
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Oscar Caesar Salad
Romaine lettuce, spring mix leaves, bacon, anchovies, sliced parmesan cheese, croutons, caesar dressing
$18
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Cucumber and Feta Salad
Spring mix leaves, dry nuts, sweet balsamic vinaigrette
$19
gluten free, vegetarian
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Caribbean Yum-Nua
Grilled beef tenderloin, spring onions, red onion, cucumber, cherry tomatoes, pineapple, spicy cilantro dressing
$23
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Cobb Bowl
Spring mix leaves, cherry tomatoes, avocado, crispy bacon, blue cheese, boild cage-free eggs, blue cheese dressing
$19
Add: 6oz chicken breast $9
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Ruinas Tuna Crudo Salad
Mango, rainbow cherry tomatoes, roasted bell pepper, grilled onion, lemon-olive dressing
$22
gluten free
Entrees
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Linguini Frutti Di Mare
Prawns, octopus, squid, baby scallops, spicy pomodoro and pesto
$45
spicy
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Mix Vegetable Fettuccine
Roasted mixed vegetables, balsamic glaze, fresh tomato and basil leaves
$29
vegetarian
-
Roasted Aubergine
Whole butterflied eggplant accompanied by sweet chilli sauce, pineapple, sesame, micro greens
$19
vegetarian
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Herb Grilled Chicken Breast
Saffron penne rigate, marinated rainbow cherry tomatoes, basil
$32
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Grilled Ny Steak 12 Oz
Celery skin-in mashed potatoes, marinated citric grilled broccoli
$49
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Seared Tuna
Dakota pea risotto olives, cilantro and citric butter, sliced parmesan cheese
$42
gluten free
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Red Snapper and Grilled Prawn
Aruban style creamy cornmeal and cream cheese, bell pepper criolla sauce, sprouts and fresh rainbow tomato salad
$45
gluten free
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Miso-Glazed Chilean Seabass
Coconut basmati rice, red bell pepper, asparagus, fennel, cilantro, ginger, lime vinaigrette
$49
gluten free
From the Land
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Tenderloin
8oz
$40
gluten free
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For Two Porterhouse
36oz
$90
gluten free
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Lamb Rack
12oz
$45
gluten free
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Cornish Hen Chicken
20oz
$35
gluten free
From the Sea
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Mahi-Mahi
8oz
$34
gluten free
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Branzino Filet
8oz
$40
gluten free
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Tuna Steak
8oz
$39
gluten free
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Caribbean Red Snapper
8oz
$36
gluten free
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Lobster Tail
10oz
Market Price
gluten free
-
Chilean Seabass
8oz
Market Price $42
gluten free
-
King Prawns
Ea $15
gluten free
Choose a Sauce
-
Additional Sauce
$3
Chimichurri
Olive Confit Garlic
Pineapple Criolla
Lemon Green Capers
Red Wine
gluten free
Sides
Vegetable & grains $8 each-
Skin-in Mashed Potatoes
$8
gluten free
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Seasonal Grilled Asparagus
$8
gluten free
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Citric Roasted Broccoli
$8
gluten free
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Brown Butter
$8
gluten free
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Garlic & Parmesan Fries
$8
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Sweet Plantain
$8
gluten free
Dessert
Sweet at Heart
Some of our desserts may take 20 minutes-
Pavlova Passion Fruit Crème
Balsamic wild berries and wild berry ice cream
$11
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Abi´s Crème Brulée
Mango and caramel
$11
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Pear & Pistachio
Homemade puff pastry, roasted pears, caramel drizzle and pistachio gelato
$11
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Caribbean Tres Leches
Three-milk blend, “arequipe”, custard cream and italian meringue
$11
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Chocolate Flourless Cake
Chocolate namelaka, gluten-free almonds sponge, passion fruit jelly and local vanilla gelato
$11
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Assorted Local Gelato
Up to three scoops
$11
Vanilla
Chocolate
Pistachio
Strawberry
Wild Berry
Mango
Rum Raisin
Vegan Option Available
After Dinner Drinks
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Amaretto
$11
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Espresso Martini
$17
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Frangelico
$12
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House Port Wine
$12
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Sambuca
$11
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Sambuca Black
$11
Coffee and Tea
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Expresso
$6
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Espresso Doppio
$6
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Cappuccino Mochaccino
$6
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Latte
$6
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Americano
$6
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Herb & Fruit Tazo Tea Infusion
$6
Wines
Prosecco & Sparkling Wines
Dry to Sweet-
Sartori ‘Erfo’
Prosecco Brut, Italy
Glass $13
Bottle $56
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Segura Viudas
Heredad, Cava Brut, Spain
Bottle $85
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Palais De Versailles
Blanc de Blancs Brut , France
Glass $13
Bottle $55
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Sartori ‘Erfo’
Prosecco Rosé Brut, Italy
Glass $14
Bottle $60
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Bottega Gold
Prosecco Brut, Italy
Bottle $105
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Gemma Di Luna
Sweet Sparkling Moscato, Italy
Glass $13
Bottle $55
Champagne
Dry to Sweet-
Möet & Chandon
‘Imperial’, Brut, France
Bottle $148
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Veuve Clicquot
‘Yellow Label’, Brut, France
Bottle $168
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Dom Perignon
Brut , France
Bottle $424
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Möet & Chandon
‘Imperial’, Rosé Brut, France
Bottle $198
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Möet & Chandon
‘Ice Imperial’, Demi-Sec, France
Bottle $185
Rosé
Milder to Stronger Flavors-
Jean Balmont
France
Glass $13
Bottle $59
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Bread & Butter
California
Glass $17
Bottle $78
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Hampton Water
By Gérard Bertrand, France
Bottle $85
Pinot Grigio
Lighter to Bolder Palate-
Pasqua
Italy
Glass $13
Bottle $59
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Santa Margherita
Italy
Bottle $17
Glass $75
Sauvignon Blanc
Crisp to Fuller Body-
Jean Balmont
France
Glass $13
Bottle $59
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Matua
New Zealand
Glass $14
Bottle $64
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Kim Crawford
New Zealand
Glass $18
Bottle $80
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Sileni
New Zealand
Bottle $72
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Duckhorn
California
Bottle $105
Chardonnay
Unoaked to Oaked-
Louis Latour
France
Bottle $90
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Jean Balmont
France
Glass $13
Bottle $59
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Canvas
By Michael Mondavi, California
Glass $14
Bottle $66
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Bread & Butter
California
Bottle $78
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Josh
California
Glass $15
Bottle $70
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Kendall - Jackson
‘Vintner’s Reserve’ , California
Glass $19
Bottle $78
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El Enemigo
Uco - Valley, Mendoza, Argentina
Bottle $100
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Jordan
Russian River Valley, Sonoma County, California
Bottle $130
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The Prisoner
Los Carneros, California
Bottle $105
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Rombauer
Los Carneros, California
Bottle $140
Exciting Whites
Light to Medium Body-
Dr. Loosen
‘Dr. L’, Riesling , Mosel, Germany
Glass $13
Bottle $59
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Dr. Kons Tantin Frank
Grüner Veltliner, New York
Bottle $74
Pinot Noir
Lighter to Concentrated Flavors-
Kiwi Cuvée
France
Glass $13
Bottle $59
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Canvas
By Michael Mondavi, California
Glass $14
Bottle $66
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Elouan
Oregon
Bottle $79
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Bread & Butter
California
Glass $17
Bottle $78
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Meiomi
California
Glass $18
Bottle $82
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Bogle
California
Bottle $68
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Crossbarn
Sonoma Coast, California
Bottle $109
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Paul Hobbs
Russian River Valley, Sonoma County, California
Bottle $208
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Penner - Ash
Willamette Valley, Oregon
Bottle $155
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Belle Glos
Las Alturas, Santa Lucia Highlands, Monterey, California
Bottle $180
Merlot
Softer to Fuller Mouthfeel-
Jean Balmont
France
Glass $13
Bottle $59
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Rodney Strong
Sonoma County, California
Glass $17
Bottle $78
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Duckhorn
Napa Valley, California
Bottle $159
Malbec
Medium to Full Intensity Style-
Alamos
Mendoza, Argentina
Glass $13
Bottle $59
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Catena
Mendoza, Argentina
Glass $17
Bottle $78
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El Enemigo
Uco Valley, Mendoza, Argentina
Bottle $100
Cabernet Sauvignon
Lighter to Fuller in Tannins-
Jean Balmont
France
Glass $13
Bottle $59
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Canvas
By Michael Mondavi, California
Glass $14
Bottle $66
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Josh
California
Glass $15
Bottle $70
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Bogle
California
Bottle $68
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Jordan
Alexander Valley, Sonoma County, California
Bottle $195
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Oberon
By Michael Mondavi, Napa County, California
Bottle $99
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The Calling
Alexander Valley, Sonoma County, California
Bottle $120
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Freemark Abbey
Napa Valley, California
$180
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Duckhorn
Napa Valley, California
Bottle $205
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Quilt
Napa Valley, California
Bottle $165
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Cake Bread
‘Dancing Bear Ranch’, Howel Mountain, Napa Valley, California
Bottle $495
Exciting Reds
Medium to Full Intensity Body-
Cavaliere D’oro
Chianti Classico , Tuscany, Italy
Glass $14
Bottle $66
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Renzo Masi
‘Erta e China’, Rosso , Tuscany, Italy
Bottle $66
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Seghioso
Zinfandel , Sonoma County, California
Bottle $99
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Murietta’s Well
‘The Spur’, Red Blend , Livermore Valley, California
Bottle $113
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The Prisoner
Red Blend, California
Bottle $165
Balance travel with tradition this Christmas with a culinary celebration of gratitude, togetherness, and Aruba’s rich history at Ruinas del Mar.
Our culinary team has crafted an elegant Christmas buffet filled with all your favorite yuletide flavors in observance of the holiday.
Merry Christmas/Bon Pasco
Monday, December 25, 2023
5:30 PM to 10:00 PM
Christmas Buffet Menu | Price per person $150(service excluded)
SALAD STATION
Heirloom Tomatoes, Romaine Lettuce, Endives, Artichokes, Croutons, Roasted Onion, Roasted Eggplant, Roasted Zucchini Balsamic Dressing, Caesar Dressing, Ranch Dressing and Lemon DressingRAW BAR
Lobster Tail, Shrimps, Oysters with Cocktail Sauce, Lemon Sauce andPineapple Mignonette2nd SALAD STATION
Grilled Octopus, Caribbean Papaya, Red Onions, Mix green leaves and Mustard dressing. Seafood Salad, Onion, Avocado, Cherry Tomatoes,Cucumber, Cilantro, Lemon Dressing. Bocconcini, Cherry Tomato, Basil Leaves,Microgreens, Olive Oil, Balsamic. Roasted Beets, Baby Kale, Frisee, Dry Currants, FetaCheese, Candied Walnuts, Champagne VinaigretteENTRÉE
Mustard Crusted Chicken Breast Snapper with Bell Pepper Relish Basil Pesto, Pomodoro Penne Pasta Cream of Wild Mushroom Soup Roasted Caribbean Potatoes, Garlic, Parsley Coconut Basmati Rice, Red Pepper,Asparagus Roasted Mixed Vegetables Sweet Potato MashDESSERT
Crème Brulé station Fresh Berries / Cinnamon Crumble Coconut cake with Palmera Rum Assorted Fruit Tarts Aruba Chocolate Cake Key lime cheesecake Tiramisu Chocolate mousse shooters with berriescompote Fresh Fruit Plate SelectionCHARCUTERIE
Roasted Tomato Foccacia, and Garlic TruffleParmesan Foccacia Cheese: Gouda, Manchego, Gorgonzola. Charcuterie Board: Prosciutto, Salami, Brisket with Sides of Herb Marinated Olives, RoastedPeppers, Pickled Vegetables, Olive OilCARVING STATION
Roasted Turkey, Garlic Confit, Rosemary Gravy Beef Tenderloin served with Chimichurri, Pineapple Criolla or Red Wine Sauce.Celebrate the welcoming of a New Year with an exquisite meal, craft cocktails, and live music at Ruinas Delmar. Our delectable buffet features several stations of expertly crafted dishes from our distinguished culinary team.
Sunday, December 31, 2023
Buffet ǀ live stations ǀ band
$190 per person (excl svc)
5:30 pm - 10:00 pm
Ruinas del Mar bar celebration
5:30 pm - 1:00 am
Reservations: dial ext 36 or email
Aruba.ruinasdelmar@hyatt.com