NEW YEAR'S EVE 2023

Romaine Lettuce | Endives | Artichokes | Croutons | Roasted Onion | Roasted Eggplant | Roasted Zucchini | Balsamic Dressing | Caesar Dressing | Ranch Dressing | Lemon Dressing |

Accompaniments: Rainbow mini potato, Mix vegetables, Mush potatoes Sauce option: Red Wine Sauce, Chimichurri,

Grilled octopus | Scallops | Mussels | Shrimps | Red onion | Cherry tomatoes | Avocado | Cilantro | Peruvian Corn | Sweet potatoes | Celery | Mango | Pineapple | Peruvian aji | With sides of tortilla chips, guacamole

Lobster Tail, Prawns, Oysters Sauces: Cocktail Sauce / Lemon Sauce / Pineapple Mignonette

Seafood paella | Cilantro lime chicken | Seared tofu and mixed vegetables | Lobster bisque | Roasted plantain | Skin on mashed potato | Roasted Brussels sprouts and celery root | Purple kale | Black beans

Roasted Tomato Focaccia, and Garlic Truffle Parmesan Foccacia Cheese: Gouda, Manchego, Gorgonzola. Charcuterie Board: Prosciutto, Salami, Brisket Sides: Herb Marinated Olives, Roasted Peppers, Pickled Vegetables, Olive Oil and Balsamic, Dried Fruit and Nuts

“Mil Hojas Station” Puff Pastry layered with Arequipe, Pastry Cream Mousse and Chocolate Crepe Station: Crepes, Nutella, Berries Compote, Whipped Cream, Caramel Sauce, Chocolate Sauce etc. Banana Flambe with ice cream Caramel and Chocolate Flan Cake Cinnamon Apple Pie Key Lime Pie with Merengue Berry Cheesecake Panna Cotta with Strawberry Compote Abi`s Chocolate Cake